Easter Meal
Celebrating Easter at your house this year? Take the stress out of your holiday meal and serve items prepared by your favorite restaurants – The Sole Proprietor, 111 Chop House, and VIA!
Main Courses
6 lb Boneless Glazed Ham (Serves up to 10) – $70
6 lb Fresh Roasted Turkey Breast (Serves up to 10) – $95
7 lb Boneless Half Prime Rib (Serves up to 10) – $200
Lamb Bolognese over Orecchiette Pasta (Serves up to 10) – $60
Side Dishes
Sautéed Green Beans (Serves up to 10) – $36
Brussels Sprouts with Pancetta (Serves up to 10) – $32
Yukon Gold Mashed Potatoes (Serves up to 10) – $27
Chopped Antipasto Salad (Serves up to 10) – $60
Spring Pea & Parmesan Risotto (Serves up to 10) – $36
Mediterranean Orzo Salad (Serves up to 4) – $10/quart
To Place An Order
Contact our catering manager, Quillah Hakkarainen, by emailing [email protected] or by calling 508-831-0697. Orders must be placed by Thursday, March 29th. Pick-up until 1pm at 111 Chop House located at 111 Shrewsbury Street, on Saturday 3/31 and Sunday 4/1.
